Did you know that eating curry could help protect you from Alzheimer’s disease? According to a recent study published in the Journal of Biochemical Chemistry, eating curry was found to break down the damaging plaque found in the brains of Alzheimer’s patients. Eating curry was also shown to prevent the growth of the damaging plaques that form in the brain. Curry chicken anyone?
Chocolate… It’s oh so good for you, let me count the ways. Researchers at Cornell University have found that chocolate (the darker the better) improves circulation by relaxing the linings of the blood vessels. The scientists also found that it lowered blood pressure, and reduced the risk of heart disease by preventing the buildup of cholesterol from forming on the walls of the arteries. And because chocolate has protective flavonoids (antioxidant chemicals), it also protects the body from harmful pollutants. That’s good news!
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